steps to prepare award winning Toblerone Mountain Mud Cake

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toblerone Mountain Mud Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toblerone Mountain Mud Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toblerone Mountain Mud Cake is something that I’ve loved my entire life.

Table of Contents


  • 250g Lurpak Butter, chopped
  • 200g Toblerone, chopped
  • 430g (2 cups) caster sugar
  • 4 eggs
  • 125ml (1/2 cup) milk
  • 2 teaspoons vanilla extract
  • 150g (1 cup) self-raising flour
  • 150g (1 cup) plain flour
  • 50g (1/2 cup) cocoa powder
  • Different-sized Toblerones, to decorate
  • Icing sugar, to dust


  • Step 1
    Preheat oven to 150C/130C fan forced. Grease two 20cm square cake pans and line bases and sides with baking paper. Place the butter, Toblerone, caster sugar and 160ml (2/3 cup water) in a large saucepan. Stir over low heat until the sugar dissolves and the mixture is smooth and well combined (it won’t be totally smooth because of the nougat in the Toblerone). Transfer to a large bowl. Set aside, stirring occasionally, until cooled slightly.
  • Step 2
    Add the eggs, milk and vanilla. Whisk to combine. Sift in the self-raising and plain flours, and cocoa. Fold gently to combine. (Be careful not to overmix.) Divide evenly between prepared pans then use a spatula to smooth the surface. Bake for 1 hour or until a skewer inserted into the centres comes out clean. Set aside in the pans for 20 minutes to cool slightly before turning onto a wire rack to cool completely.
  • Step 3
    Meanwhile, to make the filling, place all the ingredients in a small saucepan over low heat and stir until melted and well combined. Transfer to a bowl. Place in the fridge, stirring often, for 45 minutes or until a spreadable consistency.
  • Step 4
    To make the topping, place all the ingredients in a small saucepan over low heat and stir until melted and well combined. Place in the fridge, stirring regularly, for 1 hour or until a spreadable consistency.
  • Step 5
    Place 1 cake, base-side down, on a serving platter or board and spread the filling over the cake top. Place the remaining cake, base-side up, on top. Spread the icing over the top and sides of the cake. Cut the Toblerone bars into neat slices and arrange on top. Dust with icing sugar and serve.

So that’s going to wrap it up for this exceptional food Toblerone Mountain Mud Cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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