steps to prepare award winning Tofu rice bowl with satay dressing

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu rice bowl with satay dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu rice bowl with satay dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu rice bowl with satay dressing is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup crunchy peanut butter
  • 1/3 cup coconut milk
  • 1 teaspoon soy sauce
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon lime juice
  • 2 long red chillies, finely chopped
  • 150g green beans, trimmed, halved lengthways
  • 1 Lebanese cucumber
  • 3 1/2 cups cold cooked long-grain white rice
  • 200g Thai tofu, cubed
  • 1 1/3 cups finely shredded red cabbage
  • 1/3 cup roughly chopped roasted peanuts


  • Step 1
    Whisk peanut butter, coconut milk, soy sauce, sweet chilli sauce, lime juice, 1 tablespoon warm water and 1/2 the chilli in a bowl until combined.
  • Step 2
    Cook beans in a saucepan of boiling water for 30 seconds or until just tender. Refresh under cold water. Drain.
  • Step 3
    Using a julienne peeler, cut cucumber into long, thin strips. Arrange rice, beans, tofu, cucumber, cabbage, peanuts and remaining chilli in bowls. Serve with dressing.

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