steps to prepare award winning Tofu, snow pea and corn stir-fry

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu, snow pea and corn stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu, snow pea and corn stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu, snow pea and corn stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 350g firm tofu
  • 1/4 cup peanut oil
  • 150g snow peas, halved diagonally
  • 1/4 cup kecap manis
  • 1/2 cup Massel vegetable liquid stock
  • 425g can baby corn, drained, halved lengthways


  • Step 1
    Using paper towel, pat tofu dry. Cut into 2cm cubes. Heat oil in a wok over high heat. Cook tofu, in batches, turning, for 2 to 3 minutes or until golden. Transfer to a plate lined with paper towel to drain. Drain oil from wok, leaving 1 tablespoon.
  • Step 2
    Heat oil over medium heat. Add snow peas. Stir-fry for 1 minute or until bright green. Add stock, kecap manis and corn. Stir-fry for 2 minutes or until heated through. Serve.

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