steps to prepare award winning Tomato and fried chickpea salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and fried chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and fried chickpea salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and fried chickpea salad is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 400g can chickpeas, rinsed, drained
  • 1 garlic clove, thinly sliced
  • 500g cherry tomatoes, thickly sliced
  • 1 brown onion shallot, thinly sliced
  • 1/4 cup basil leaves
  • 1 tablespoon balsamic glaze


  • Step 1
    Heat the oil in a medium frying pan over high heat. Add the chickpeas and cook, stirring, for 5 mins or until golden brown. Add the garlic and cook, stirring, for 2 mins or until the garlic is golden. Set aside to cool.
  • Step 2
    Arrange the tomato, shallot, basil and chickpea mixture on a serving platter. Drizzle with the balsamic glaze and season to serve.

So that’s going to wrap it up for this exceptional food Tomato and fried chickpea salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to make quick Sweet capsicum & Aussie Mild Onion salsa