steps to prepare award winning Tomato, herb and pine nut salmon

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, herb and pine nut salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, herb and pine nut salmon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, herb and pine nut salmon is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1.5kg salmon fillet (1 whole side of salmon), bones removed
  • 1/2 cup Tamar Valley Greek Style Yoghurt
  • 2 green onions, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup firmly packed fresh mint leaves, chopped
  • 1/2 cup firmly packed fresh flat-leaf parsley leaves, chopped
  • 2 tablespoons chopped fresh dill
  • 3 tomatoes, seeded, finely chopped
  • 1/4 cup toasted pine nuts
  • 2 tablespoons drained capers, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • Lemon wedges, to serve

Method

  • Step 1
    Preheat oven to 180C/160C fan-forced. Line a large baking tray with foil, then baking paper. Place salmon, skin-side down, on baking paper. Spread yoghurt over top of salmon.
  • Step 2
    Combine onion, garlic, mint, parsley, dill, tomato, pine nuts, capers, lemon juice and oil in a bowl. Press mixture evenly over yoghurt layer. Season well with salt and pepper.
  • Step 3
    Bake salmon for 25 to 30 minutes or until cooked to your liking. Serve with lemon wedges.

So that’s going to wrap it up for this exceptional food Tomato, herb and pine nut salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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