steps to prepare award winning Tomato, pesto and mozzarella calzone

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, pesto and mozzarella calzone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, pesto and mozzarella calzone is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, pesto and mozzarella calzone is something that I’ve loved my entire life.

Table of Contents


  • 3 cups (450g) self-raising flour
  • 3 cups (840g) Greek-style yoghurt
  • 250g vine-ripened cherry tomatoes
  • 1 1/3 cups (135g) grated mozzarella
  • 1/2 cup (130g) basil pesto


  • Step 1
    Place the flour in a large bowl. Add the yoghurt and stir until a soft dough forms. Turn onto a lightly floured surface and gently knead until smooth. Divide dough into 4 equal portions.
  • Step 2
    Thickly slice three-quarters of the tomatoes. Roll out 1 portion of dough between 2 sheets of baking paper to a 15cm disc. Sprinkle with ⅓ cup (35g) mozzarella. Arrange one-quarter of the sliced tomato over half the disc and top with 1 tbs pesto. Fold the dough over to enclose the filling and press edges together to seal. Repeat with the remaining dough, mozzarella and sliced tomato and 3 tbs of remaining pesto.
  • Step 3
    Spray a large non-stick frying pan with olive oil spray. Heat over medium heat. Cook the calzone, in 4 batches, for 3 mins each side or until golden brown and cooked through.
  • Step 4
    Cut the remaining tomato into wedges. Serve calzone topped with tomato wedges and remaining pesto.

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