steps to prepare award winning Tomato, prawn and haloumi salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, prawn and haloumi salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, prawn and haloumi salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, prawn and haloumi salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g haloumi, thickly sliced
  • 6 roma tomatoes, thinly sliced
  • 500g frozen cooked prawns, thawed
  • 1/2 small red onion, cut into wedges
  • 60g pkt Coles Australian Baby Rocket
  • 1/4 cup trail mix, toasted, coarsely chopped
  • 1/3 cup (40g) pitted Sicilian olives
  • 1/4 cup (60ml) Coles Italian dressing

Method

  • Step 1
    Heat a large non-stick frying pan over medium heat. Cook the haloumi for 1- 2 mins each side or until golden brown.
  • Step 2
    Place the haloumi, tomato, prawns, onion and rocket in a large bowl. Toss to combine.
  • Step 3
    Arrange the haloumi mixture on a serving platter. Sprinkle with trail mix and olives. Drizzle with dressing. Season.

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