steps to prepare award winning Tomato salad with garlic bread

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato salad with garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato salad with garlic bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato salad with garlic bread is something that I’ve loved my entire life.

Table of Contents


  • 2 tbs white wine vinegar
  • 2 tbs extra virgin olive oil
  • Pinch of raw sugar
  • 600g mixed tomatoes, halved
  • 1/2 Coles Bakery Stone Baked by Laurent bread
  • Sourdough Baguette*, thinly sliced diagonally
  • 200g fresh mozzarella, torn
  • 2 roma tomatoes, cut into wedges
  • 100g unsalted butter, softened
  • 2 garlic cloves, crushed
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup basil leaves
  • Flat-leaf parsley sprigs, to serve


  • Step 1
    Preheat oven to 180°C. Line a large baking tray with baking paper. Combine vinegar, oil and sugar in a bowl. Season.
  • Step 2
    Add combined tomato to vinegar mixture in the bowl. Gently toss until well combined. Set aside for 20 mins or until the tomato releases its juices.
  • Step 3
    Meanwhile, place the butter, garlic and parsley in a small bowl. Use a fork to mash until well combined. Season. Spread one side of each baguette slice with the butter mixture. Arrange in a single layer on the prepared tray. Bake for 6 mins or until the baguette slices are crisp and golden.
  • Step 4
    Drain the tomato mixture, reserving 1/4 cup (60ml) of the vinegar mixture in the bowl.
  • Step 5
    Divide tomato mixture evenly among serving plates. Arrange the mozzarella over the tomato mixture on the plates. Season. Sprinkle with basil and parsley sprigs. Drizzle with reserved vinegar mixture and serve with garlic bread.

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