steps to prepare award winning Tortellini with pumpkin, feta & oregano

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini with pumpkin, feta & oregano. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with pumpkin, feta & oregano is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini with pumpkin, feta & oregano is something that I’ve loved my entire life.

Table of Contents


  • 1 x 625g pkt cheese and spinach tortellini
  • 60ml (1/4 cup) olive oil
  • 500g butternut pumpkin, peeled, deseeded, cut into 2cm pieces
  • 250g cherry tomatoes
  • 1 teaspoon dried oregano
  • 80g feta, crumbled
  • 1/4 cup fresh continental parsley leaves


  • Step 1
    Cook the tortellini following packet directions or until al dente. Drain and return to the pan.
  • Step 2
    Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the pumpkin and cook, turning occasionally, for 10 minutes or until golden and tender. Add the tomatoes and oregano and cook, stirring, for 1-2 minutes or until heated through.
  • Step 3
    Add the pumpkin mixture, feta and parsley to the tortellini and stir until well combined. Divide the tortellini mixture among serving bowls. Serve.

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