steps to prepare award winning Traditional Caesar salad

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional Caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Caesar salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional Caesar salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g sourdough baguette, cut into 1cm cubes
  • olive oil cooking spray
  • 6 rashers rindless bacon, chopped
  • 1 large cos lettuce
  • 50g parmesan cheese, shaved

Method

  • Step 1
    Make Caesar dressing Place egg yolks, mustard, garlic, anchovy and vinegar in a food processor and process until smooth. With the motor running, slowly add oil until dressing thickens. Season with salt and pepper. Cover and refrigerate until ready to serve.
  • Step 2
    Preheat oven to 200�C. Arrange bread on a large, flat baking tray. Spray with oil and season with salt and pepper. Toss bread pieces gently to coat, spraying with more oil if necessary. Bake for 8 to 10 minutes or until light golden. Set aside to cool completely.
  • Step 3
    Meanwhile, heat a non-stick frying pan over medium heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until bacon is crisp and golden. Drain on paper towel.
  • Step 4
    Tear lettuce leaves into 3cm pieces and place in a large bowl. Add bacon and croutons. Pour dressing over salad. Season with salt and pepper. Toss gently to combine. Top with parmesan. Serve.

So that’s going to wrap it up for this exceptional food Traditional Caesar salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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