steps to prepare award winning Trinidadian lamb curry

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Trinidadian lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trinidadian lamb curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Trinidadian lamb curry is something that I’ve loved my entire life.

Table of Contents


  • 1 large lime, juiced
  • 2 small red chillies, deseeded, chopped
  • 1 tablespoon curry powder
  • 2 teaspoons ground cumin
  • 2 garlic cloves, crushed
  • 1/3 cup coriander leaves, finely chopped
  • 1/4 cup canola oil
  • 1kg diced lamb (leg or shoulder)
  • 1 large onion, finely chopped
  • 5 large tomatoes, deseeded, diced
  • 1 1/2 cups Massel chicken style liquid stock
  • 8 roti bread (see note), warmed


  • Step 1
    Combine 2 tablespoons lime juice, chillies, curry powder, cumin, garlic, coriander and 1 tablespoon oil in a ceramic bowl. Add lamb and stir until well combined. Cover and refrigerate for at least 2 hours.
  • Step 2
    Heat remaining 2 tablespoons oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, for 3 minutes or until soft.
  • Step 3
    Stir in lamb and marinade, tomatoes and stock. Bring to the boil. Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 1/2 hours or until lamb is tender.
  • Step 4
    Make sambal Combine bananas, lemon juice and coconut in a bowl. Set aside.
  • Step 5
    Spoon curry along one edge of each roti and roll to enclose. Place, seam side down, on plates. Serve with sambal.

So that’s going to wrap it up for this exceptional food Trinidadian lamb curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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