steps to prepare award winning Triple-choc celebration cake

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-choc celebration cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-choc celebration cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-choc celebration cake is something that I’ve loved my entire life.

Table of Contents


  • 3 cups (660g) brown sugar
  • 200g dark chocolate, coarsely chopped
  • 250g chopped butter
  • 1/3 cup (35g) cocoa powder
  • 1/2 cup (165g) Coles Smooth Hazelnut Spread
  • 1 tablespoon instant coffee powder
  • 1 teaspoon bicarbonate of soda
  • 3 cups (450g) self-raising flour
  • 4 Coles Brand Australian Free Range Eggs, lightly whisked
  • Chocolate eggs*, to decorate


  • Step 1
    Preheat oven to 180C. Grease and line the base and side of two 20cm round (base measurement) cake pans.
  • Step 2
    Stir the sugar, chocolate, butter, cocoa powder, hazelnut spread, coffee, bicarbonate of soda and 2 cups (500ml) water in a large saucepan over medium heat for 3 mins or until sugar dissolves. Increase heat to high. Bring to the boil. Remove from heat. Pour into a large heatproof bowl. Set aside for 30 mins or until cooled to room temperature.
  • Step 3
    Add the flour and whisk to combine. Stir in the eggs. Divide between prepared pans. Bake for 1 hour or until a skewer inserted in the centres comes out clean. Cool in the pans for 5 mins, then turn onto a wire rack to cool completely.
  • Step 4
    To make the white chocolate buttercream, use an electric mixer to beat the butter in a bowl until very pale and creamy. Gradually add the icing sugar, beating well after each addition. Add milk and beat to combine. Add the white chocolate and beat until smooth.
  • Step 5
    Repeat to make the dark chocolate buttercream, adding hazelnut spread with the dark chocolate.
  • Step 6
    Use a large serrated knife to level the top of each cake, then halve each cake horizontally. Place 1 cake layer on a serving plate. Spread with half the dark chocolate icing. Top with another cake layer.
  • Step 7
    Reserve half the white chocolate buttercream. Combine one-third of the remaining white buttercream with two-thirds of the dark chocolate buttercream. Spread evenly over the cake. Top with another cake layer.
  • Step 8
    Combine the remaining dark chocolate buttercream with the remaining white chocolate buttercream and spread evenly over the cake. Top with the remaining cake layer and reserved white chocolate buttercream. Decorate with chocolate eggs.

So that’s going to wrap it up for this exceptional food Triple-choc celebration cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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