steps to prepare award winning Tropical fruit with vanilla-lime syrup

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical fruit with vanilla-lime syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical fruit with vanilla-lime syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical fruit with vanilla-lime syrup is something that I’ve loved my entire life.

Table of Contents


  • 3/4 cup (165g) caster sugar
  • 2 limes, rind finely grated, juiced
  • 1 stem lemongrass, white part thinly sliced
  • 1 vanilla bean, split
  • 2 gold kiwifruit, peeled, thickly sliced
  • 1 large mango, stoned, peeled, thinly sliced
  • 1/2 papaya, seeded, peeled, thinly sliced
  • 1/2 small pineapple, cored, peeled, thinly sliced
  • 1/2 honeydew melon, seeded, peeled, thinly sliced
  • 2 tbs shredded coconut, toasted


  • Step 1
    Combine the sugar, lime juice and 1� cups (375ml) water in a medium saucepan over low heat. Cook, stirring, for 4-5 mins or until sugar dissolves. Increase heat to medium-high and bring to the boil. Reduce heat to medium. Simmer for 15-20 mins or until the liquid reduces to about 1 cup (250ml).
  • Step 2
    Place the lime rind, lemongrass and vanilla bean in a heatproof bowl. Pour over the syrup and set aside to cool completely. Strain through a sieve into a small jug. Discard the solids.
  • Step 3
    Arrange the kiwifruit, mango, papaya, pineapple and honeydew melon on a serving platter. Drizzle with the syrup. Sprinkle with coconut to serve.

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