steps to prepare award winning Tuna and broccoli bread bake

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and broccoli bread bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and broccoli bread bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and broccoli bread bake is something that I’ve loved my entire life.

Table of Contents


  • 250g broccoli, trimmed, cut into florets
  • 10 slices thick white bread, crusts removed, halved
  • 425g can tuna in oil, drained, flaked
  • 3 green onions, thinly sliced
  • 8 eggs
  • 2 teaspoons mild English mustard
  • 1 cup reduced-fat milk
  • 2/3 cup reduced-fat grated tasty cheese
  • Baby cos lettuce leaves, to serve
  • Cherry tomatoes, halved, to serve
  • Cucumber, sliced, to serve


  • Step 1
    Preheat oven to 180C/160C fan-forced. Place broccoli in a microwave-safe bowl. Drizzle with 2 tablespoons cold water. Microwave, covered, on high (100%) for 2 minutes or until bright green and just tender. Refresh under cold water.
  • Step 2
    Lightly grease a 6cm-deep, 20cm (base) square ovenproof dish. Place 10 bread pieces in base of dish. Top with broccoli, tuna and onions. Top with remaining bread.
  • Step 3
    Whisk eggs, mustard and milk together in a jug. Season with salt and pepper. Pour over bread. Sprinkle with cheese. Bake for 1 hour 10 minutes or until just set (cover with foil if over-browning). Stand for 5 minutes. Serve with lettuce, tomato and cucumber.

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