steps to prepare award winning Tuna and olive pasta

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and olive pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and olive pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and olive pasta is something that I’ve loved my entire life.

Table of Contents


  • 400g penne rigate
  • 425g can tuna in oil
  • 1 cup drained Green Valley Greek pitted kalamata olives
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons lemon juice
  • 80g baby rocket leaves
  • shaved parmesan cheese, to serve


  • Step 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
  • Step 2
    Reduce heat to low. Add tuna. Using a fork, flake tuna. Add pasta, olives, lemon rind, lemon juice and rocket. Season with salt and pepper. Toss to combine. Serve topped with parmesan.

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