steps to prepare award winning Tuna and provolone sandwich

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and provolone sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and provolone sandwich is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and provolone sandwich is something that I’ve loved my entire life.

Table of Contents


  • 185g can tuna in oil, drained, flaked
  • 1/4 cup flat-leaf parsley leaves, roughly chopped
  • 80g provolone cheese (see note), grated
  • 2 tablespoons whole-egg mayonnaise
  • 4 x 1.5cm-thick slices sourdough bread
  • 20g butter, softened
  • Olive oil cooking spray
  • Lime wedges, to serve


  • Step 1
    Preheat a sandwich press.
  • Step 2
    Combine tuna, parsley, cheese and mayonnaise in a bowl. Season with salt and pepper. Mix well.
  • Step 3
    Place 2 slices bread on a board. Lightly spread with butter. Top with tuna mixture. Spread remaining bread with butter. Sandwich together. Spray both sides bread with oil. Place in a sandwich press and cook for 4 to 5 minutes or until golden. Cut in half and serve with lime wedges.

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