steps to prepare award winning Tuna croquettes

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna croquettes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna croquettes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 850g desiree, spunta or golden delight potatoes, peeled, chopped
  • 2 tablespoons warmed milk
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, chopped
  • 1 teaspoon sweet paprika
  • 425g can tuna in brine, drained
  • 2 tablespoons flat-leaf parsley leaves, finely chopped
  • 2 eggs, lightly beaten
  • 3/4 cup dried breadcrumbs
  • extra-light olive oil, for shallow frying
  • rocket leaves, to serve

Method

  • Step 1
    Place potatoes in a saucepan and cover with cold water. Bring to the boil over medium heat. Reduce heat to medium-low. Simmer 15 to 20 minutes or until tender. Drain. Return to saucepan. Add milk. Mash until smooth. Transfer to a bowl.
  • Step 2
    Heat olive oil in a small, non-stick frying pan over medium heat. Add onion. Cook for 3 to 4 minutes or until soft. Add garlic and paprika. Cook for 1 minute. Add onion mixture, tuna and parsley to potato. Mix well.
  • Step 3
    Place egg and breadcrumbs in separate shallow dishes. Using 1/4 cup mixture at a time, shape mixture into small sausage shapes. Dip croquettes, 1 at a time, in egg then roll in breadcrumbs to coat.
  • Step 4
    One-third fill a frying pan with oil and heat over medium heat. Cook croquettes, in batches, turning, for 3 to 4 minutes or until golden. Serve with rocket leaves.

So that’s going to wrap it up for this exceptional food Tuna croquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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