steps to prepare award winning Tuna & lemon orecchiette

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & lemon orecchiette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & lemon orecchiette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & lemon orecchiette is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g orecchiette pasta (or other short pasta)
  • 1 1/2 tablespoons small salted capers, rinsed, drained
  • 1 cup flat-leaf parsley leaves
  • 1 cup basil leaves
  • 1 garlic clove, roughly chopped
  • 2 anchovy fillets in oil, drained
  • 1 teaspoon Dijon mustard
  • Zest and juice of 1 lemon, plus strips of zest to serve
  • 425g can tuna in oil, drained, oil reserved

Method

  • Step 1
    Cook the pasta in boiling, salted water according to packet instructions. Drain.
  • Step 2
    Meanwhile, pat capers dry with paper towel. Place herbs, garlic, anchovies, Dijon, lemon zest and juice, and 2 teaspoons capers in a processor and whiz until roughly chopped. With the motor running, drizzle in tuna oil until a coarse paste.
  • Step 3
    Stir the paste through the pasta. Flake the tuna, then add to the pasta with the remaining capers and toss to combine. Divide among serving bowls, garnish with the extra lemon zest strips and serve.

So that’s going to wrap it up for this exceptional food Tuna & lemon orecchiette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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