steps to prepare award winning Turkish bread pizzas

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish bread pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish bread pizzas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish bread pizzas is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 450g Turkish breads, cut in half lengthways
  • 40ml (2 tablespoons) olive oil
  • 700g jar good-quality thick tomato passata*
  • 200g shredded ham
  • 400g grated mozzarella cheese
  • 1 tablespoon dried mixed Italian herbs
  • 1 cup pitted black olives, halved

Method

  • Step 1
    Preheat the grill to high. Lay the bread halves on large baking trays and brush with the olive oil. Grill cut-side up until golden. Spread each slice with a quarter of the passata, then sprinkle the ham over the bread, followed by the cheese and herbs. Dot the olives over each pizza. Refrigerate until ready to serve.
  • Step 2
    Preheat the oven to 200�C.
  • Step 3
    Bake the pizzas for 8-10 minutes until the cheese has melted. Use a sharp knife to cut diagonally into wedges.
  • Step 4
    Place on platters and serve pronto!

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