steps to prepare award winning Turkish wraps with garlic sauce

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish wraps with garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish wraps with garlic sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish wraps with garlic sauce is something that I’ve loved my entire life.

Table of Contents


  • 3 teaspoons ground cumin
  • 1 tablespoon sweet paprika
  • 4 Coles Australian Beef Oyster Blade Steaks
  • 1 tablespoon extra virgin olive oil
  • 2/3 cup (190g) Greek-style yoghurt
  • 1 garlic clove, crushed
  • 8 baby cos lettuce leaves
  • 1 small red onion, thinly sliced into rings
  • 2 tomatoes, sliced
  • 1/2 cup flat-leaf parsley leaves
  • 4 Helga’s Mixed Grain Wraps
  • 1/2 cup giardiniera (pickled vegetables)


  • Step 1
    Combine cumin and paprika in a small bowl. Season. Rub over into beef.
  • Step 2
    Heat oil in a large frying pan over high heat. Cook beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Thinly slice.
  • Step 3
    Meanwhile, combine yoghurt and garlic in a medium jug. Season.
  • Step 4
    Divide lettuce, onion, tomato, parsley and beef among wraps. Top with yoghurt sauce and pickles. Wrap to enclose. Serve.

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