steps to prepare award winning Turkish zucchini and haloumi bake

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish zucchini and haloumi bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish zucchini and haloumi bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish zucchini and haloumi bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 large red onion
  • 1/3 cup fresh dill sprigs, plus extra, to serve
  • 1/3 cup fresh mint leaves, plus extra, to serve
  • 2 tablespoons Cobram Estate Classic Flavour Extra Virgin Olive Oil
  • 2 garlic cloves, crushed
  • 1 lemon, rind finely grated, cut into wedges
  • 500g zucchini, coarsely grated, excess moisture removed
  • 225g haloumi, coarsely grated
  • 6 eggs
  • 125g (3/4 cup) spelt flour
  • 1 teaspoon baking powder
  • 1 tablespoon pine nuts
  • 1 teaspoon sumac
  • 1 teaspoon sesame seeds
  • 3/4 teaspoon dried mint leaves
  • Toasted Turkish bread, to serve (optional)
  • Greek yoghurt, to serve (optional)

Method

  • Step 1
    Preheat oven to 190C/170C fan forced. Grease and line the base and sides of an 18.5cm (base measurement) square cake pan.
  • Step 2
    Thinly slice one-third of the onion into rings and reserve. Finely chop remaining onion. Reserve 1 tbs of the dill sprigs and 1 tbs mint leaves. Chop remaining dill and mint.
  • Step 3
    Heat 1 tbs of the oil in a frying pan over medium-low heat. Add chopped onion, garlic and lemon rind. Cook, stirring, for 3 minutes or until soft. Transfer to a large bowl. Add zucchini, haloumi and chopped herbs.
  • Step 4
    Whisk eggs and remaining oil in a bowl. Sift over flour and baking powder. Whisk until smooth and combined. Season. Add to zucchini mixture. Stir until combined. Spoon into prepared pan. Top with reserved onion rings, dill and mint.
  • Step 5
    Combine pine nuts, sumac, sesame seeds and dried mint in a bowl and sprinkle over cake. Bake for 40-42 minutes or until set. Stand in pan for 10 minutes. Serve with lemon wedges, extra dill and mint, Turkish bread and yoghurt, if desired.

So that’s going to wrap it up for this exceptional food Turkish zucchini and haloumi bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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