steps to prepare award winning Turmeric almond pilaf

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turmeric almond pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric almond pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turmeric almond pilaf is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 60g butter
  • 4 green onions, thinly sliced
  • 1 1/2 teaspoons ground turmeric
  • 2 cups long-grain rice
  • 3 cups Massel chicken style liquid stock
  • 1 1/2 cups frozen peas
  • 100g packet flaked almonds, toasted
  • 1/3 cup currants
  • 2 tablespoons flat-leaf parsley leaves, roughly chopped

Method

  • Step 1
    Preheat oven to 180�C. Melt butter in a saucepan over medium-high heat until sizzling. Add onions. Cook, stirring, for 2 minutes. Add turmeric and rice. Stir to coat. Pour over stock. Bring to the boil.
  • Step 2
    Transfer mixture to a 7cm deep, 21cm x 27cm (base) ovenproof dish. Cover with foil. Bake for 20 minutes. Stir through peas. Bake, covered, for a further 5 to 10 minutes or until rice is tender. Stir through almonds, currants, parsley, and salt and pepper. Cool to room temperature. Serve with chicken (see related recipe).

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