steps to prepare award winning Twice-cooked beans with pork and XO sauce

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Twice-cooked beans with pork and XO sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice-cooked beans with pork and XO sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Twice-cooked beans with pork and XO sauce is something that I’ve loved my entire life.

Table of Contents


  • 1 tbs light soy sauce
  • 1 tsp soy sauce
  • 1 tbs Chinese rice wine (see notes)
  • 1 tsp caster sugar
  • 1 tsp cornflour
  • 150g pork mince
  • 250g green beans, trimmed
  • 2 tbs peanut oil
  • 2 garlic cloves, finely chopped
  • 1 long red chilli, seeds removed, finely chopped
  • 2 tsp XO sauce (see notes), plus extra to serve


  • Step 1
    Combine the soy sauces, rice wine, sugar, cornflour and pork in a bowl, then set aside for 15 minutes to marinate.
  • Step 2
    Blanch beans in a saucepan of boiling salted water for 1 minute. Drain and pat dry (it is essential beans are completely dry before frying).
  • Step 3
    Heat the oil in a wok over high heat. Stir-fry the beans for 2-3 minutes until tender. Remove and drain on paper towel.
  • Step 4
    Add the garlic and chilli to the wok, and stir-fry for 30 seconds over high heat until fragrant. Add the pork mixture to the wok and stir-fry for a further 3-4 minutes until cooked through. Add the XO sauce and stir to combine.
  • Step 5
    Serve the beans topped with the pork and extra XO sauce.

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