steps to prepare award winning Ultimate brisket toastie

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Ultimate brisket toastie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ultimate brisket toastie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ultimate brisket toastie is something that I’ve loved my entire life.

Table of Contents


  • 500g Coles Australian Beef Slow Cooked Brisket American Style BBQ Sauce
  • 8 x 2cm-thick slices Coles Stone Baked Pane Di Casa Loaf
  • 40g butter, softened
  • 8 Coles Australian Vintage Cheddar Slices, halved
  • 8 long slices pickled cucumber
  • 20g baby spinach leaves


  • Step 1
    Empty the brisket and marinade from the packet into a large microwave-safe bowl. Cook, covered, in microwave on high for 10 mins or until brisket is heated through. Drain brisket from the marinade. Use two forks to shred the meat. Pour over the barbecue sauce from the packet and toss to combine.
  • Step 2
    Spread the bread evenly with butter. Place half the bread, butter side down, on a clean work surface. Top with half the cheese, brisket mixture, pickles, remaining cheese and remaining bread, buttered-side up.
  • Step 3
    Heat a large frying pan over medium-low heat. Place 2 sandwiches, buttered-side down, in pan. Cook for 2-3 mins or until bottom is golden brown. Carefully turn and cook for a further 2-3 mins or until cheese melts and bread is golden brown. Set aside and keep warm. Repeat with the remaining 2 sandwiches.
  • Step 4
    Serve baby spinach leaves.

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