steps to prepare award winning Vanilla rice pudding with poached rhubarb

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla rice pudding with poached rhubarb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla rice pudding with poached rhubarb is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla rice pudding with poached rhubarb is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 cups gluten-free soy milk
  • 1 cup arborio rice
  • 1/4 cup caster sugar
  • 1 teaspoon vanilla extract

Method

  • Step 1
    Combine milk, rice, sugar and vanilla in a saucepan over medium heat. Bring to the boil. Reduce heat to low. Simmer, stirring every 5 minutes, for 25 minutes or until rice is tender and creamy.
  • Step 2
    Meanwhile, make poached rhubarb: Preheat oven to 180�C/160�C fan-forced. Place sugar, cinnamon, lemon rind and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 2 to 3 minutes or until mixture has slightly thickened.
  • Step 3
    Place rhubarb, in a single layer, in a large baking dish. Add sugar mixture. Cover with foil. Bake for 20 minutes or until rhubarb is tender. Remove and discard cinnamon stick and lemon rind.
  • Step 4
    Divide rice mixture between bowls. Top with poached rhubarb. Serve.

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