steps to prepare award winning Veal bolognaise

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal bolognaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal bolognaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal bolognaise is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 80ml (1/3 cup) olive oil
  • 1 white onion, halved, cut into thin wedges
  • 500g veal mince
  • 1 garlic clove, crushed
  • 270g (1 cup) tomato paste
  • 250ml (1 cup) Massel vegetable liquid stock
  • 400g dried spaghettoni pasta
  • 1 bunch fresh basil, leaves picked
  • 2 tablespoons pre-grated parmesan

Method

  • Step 1
    Heat 1 tablespoon of oil in a saucepan over medium-high heat. Add onion and cook, stirring, for 4 minutes or until soft. Add mince and garlic and cook, stirring occasionally to break up lumps, for 3 minutes or until mince changes colour. Add tomato paste and stock and bring to the boil. Reduce heat to low and cook, uncovered, stirring occasionally, for 20 minutes or until sauce thickens. Chop 1/4 cup basil leaves and add to bolognaise sauce.
  • Step 2
    Meanwhile, cook spaghettoni in a saucepan of salted boiling water following packet directions (approx 10 min). Drain well. Heat remaining oil in a frying pan over high heat. Cook remaining basil leaves for 30 seconds or until crisp. Transfer to a plate lined with paper towel. Divide spaghettoni among plates. Top with veal bolognaise and sprinkle with parmesan and fried basil.

So that’s going to wrap it up for this exceptional food Veal bolognaise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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