steps to prepare award winning Veal, sun-dried tomato and pine nut meatballs

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal, sun-dried tomato and pine nut meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal, sun-dried tomato and pine nut meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal, sun-dried tomato and pine nut meatballs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g veal mince
  • 3/4 cup fresh breadcrumbs
  • 1 egg, lightly beaten
  • 1/3 cup sun-dried tomatoes, finely chopped
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon fresh basil, finely chopped, plus extra leaves to serve
  • 2 tablespoons extra virgin olive oil

Method

  • Step 1
    Place mince, breadcrumbs, egg, tomato, pine nuts and basil in a bowl. Season with salt and pepper. Mix well. Roll level tablespoons of mince mixture into balls.
  • Step 2
    Heat oil in a large frying pan over medium-high heat. Cook meatballs, in batches, turning, for 5 to 7 minutes or until browned all over and cooked through. Drain on paper towel.
  • Step 3
    Meanwhile, make Creamy Pesto Dipping Sauce; Place basil, garlic, parmesan and pine nuts in a small food processor. Process until finely chopped. With motor operating, gradually add oil and lemon juice until pesto is almost smooth. Add sour cream. Process until combined. Serve meatballs with dipping sauce and extra basil leaves.

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