steps to prepare award winning Vegetable pancakes

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pancakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable pancakes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 zucchini, finely grated
  • 270g can corn kernels, drained, rinsed
  • 1 small carrot, peeled, finely grated
  • 1 cup plain flour
  • 2 teaspoons baking powder
  • 1/2 cup low-fat milk
  • 2 tablespoons low-fat natural yoghurt
  • 1 egg
  • 1/2 cup grated tasty cheese
  • 1 tablespoon olive oil
  • olive oil cooking spray

Method

  • Step 1
    Using your hands, squeeze grated zucchini to remove excess liquid. Place zucchini in a large bowl. Add corn and carrot. Mix until well combined.
  • Step 2
    Sift flour and baking powder together into a bowl. Whisk milk, yoghurt and egg together in a jug. Add milk mixture to flour mixture. Mix until well combined. Add mixture and cheese to vegetables. Mix well to combine.
  • Step 3
    Heat half the oil in a large, non-stick frying pan over medium heat. Spoon 2 tablespoons of vegetable mixture into the pan to make 1 pancake. Cook pancakes, in batches, for 3 to 4 minutes each side or until golden and cooked through.
  • Step 4
    Using a spatula, transfer pancakes to a plate lined with paper towel. Repeat with remaining oil and mixture. Serve.

So that’s going to wrap it up for this exceptional food Vegetable pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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