steps to prepare award winning Vegie meatball sandwiches

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie meatball sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie meatball sandwiches is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie meatball sandwiches is something that I’ve loved my entire life.

Table of Contents


  • 500g lean beef mince
  • 1 small carrot, peeled, finely grated
  • 1 small zucchini, finely grated
  • 1 tablespoon tomato sauce
  • 12 slices multigrain bread
  • 2 avocados, halved, stone removed, peeled, mashed
  • 2 ripe tomatoes, thinly sliced
  • 1 butter lettuce, leaves separated
  • 135g (1/2 cup) hummus


  • Step 1
    Line a baking tray with non-stick baking paper. Place the mince, carrot, zucchini and tomato sauce in a large bowl. Use your hands to mix until well combined. Roll 1 heaped tablespoonful of mince mixture into a ball. Place on the lined tray. Repeat with the remaining mince mixture.
  • Step 2
    Place a large non-stick frying pan over medium heat. Add meatballs and cook, turning, for 4-5 minutes or until cooked through. Transfer to a plate to cool slightly. Cut the meatballs in half.
  • Step 3
    Spread half the bread with avocado. Top with meatball, tomato and lettuce. Spread the remaining bread with the hummus and sandwich together. Cut sandwiches in half. Wrap in plastic wrap.

So that’s going to wrap it up for this exceptional food Vegie meatball sandwiches recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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