steps to prepare award winning Veloute sauce

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veloute sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veloute sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veloute sauce is something that I’ve loved my entire life.

Table of Contents


  • 31/2 cups Massel chicken style liquid stock
  • 60g butter
  • 1/4 cup plain flour


  • Step 1
    Bring stock to the boil in a saucepan over high heat.
  • Step 2
    Meanwhile, melt butter in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until mixture bubbles. Gradually stir in 1/2 cup stock. Cook, stirring, until mixture is smooth. Repeat with remaining stock, 1/2 cup at a time. Cook, stirring, for 5 minutes or until thickened.

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