steps to prepare award winning Vietnamese bowl

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese bowl is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon caster sugar
  • 1 long red chilli, finely chopped
  • 200g rice stick noodles
  • 1 tablespoon vegetable oil
  • 2 green onions, finely chopped
  • 3 garlic cloves, crushed
  • 400g turkey mince
  • 1/2 small iceberg lettuce, coarsely shredded
  • 2 carrots, coarsely grated
  • 1 cup fresh mint leaves
  • 1 1/2 cups bean sprouts, trimmed
  • 2 tablespoons chopped roasted peanuts


  • Step 1
    Combine juice, fish sauce, sugar and chilli in a jug. Stir until sugar dissolves.
  • Step 2
    Cook noodles following packet directions. Drain. Cool under cold running water. Drain.
  • Step 3
    Heat oil in a large wok or frying pan over high heat. Stir-fry turkey, onion and garlic for 3-4 minutes or until cooked.
  • Step 4
    Meanwhile, divide noodles, salad, carrot, mint and sprouts between 4 bowls. Top with turkey mixture. Sprinkle with peanuts. Drizzle over dressing.

So that’s going to wrap it up for this exceptional food Vietnamese bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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