steps to prepare award winning Warm ginger & orange whisky

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm ginger & orange whisky. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm ginger & orange whisky is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm ginger & orange whisky is something that I’ve loved my entire life.

Table of Contents


  • 625ml (2 1/2 cups) fresh orange juice, strained
  • 185ml (3/4 cup) green ginger wine
  • 90ml scotch whisky
  • 1 orange, thinly sliced


  • Step 1
    Combine the orange juice, ginger wine and whisky in a small saucepan.
  • Step 2
    Place the saucepan over low heat and cook for 2-3 minutes or until just heated through.
  • Step 3
    Divide the orange slices among heatproof glasses. Pour over the orange juice mixture and serve.

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