steps to prepare award winning Warm noodle & vegetable salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm noodle & vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm noodle & vegetable salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm noodle & vegetable salad is something that I’ve loved my entire life.

Table of Contents


  • 150g dried plain Chinese noodles
  • 1 Lebanese cucumber, halved lengthways, thinly sliced
  • 1 small red capsicum, halved, deseeded, diagonally, thinly sliced
  • 1 carrot, peeled, cut into thin, short sticks
  • 50g ginger, sliced
  • 2 garlic cloves, crushed
  • 1 1/2 tablespoons peanut oil
  • 1 1/2 tablespoons soy sauce
  • Salt & freshly ground black pepper


  • Step 1
    Cook the noodles in large saucepan of salted boiling water, following packet directions, until tender. Drain well and place in a large bowl. Add the cucumber, capsicum, carrot and ginger, and toss to combine.
  • Step 2
    Place the garlic, oil and soy sauce in a small saucepan. Stir over medium heat until warm. Pour the warm dressing over the noodle salad and toss to combine. Taste and season with salt and pepper. Place the salad in serving bowls and serve immediately.

So that’s going to wrap it up for this exceptional food Warm noodle & vegetable salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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