steps to prepare award winning Watercress salad with pickled radish and green apple

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watercress salad with pickled radish and green apple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watercress salad with pickled radish and green apple is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress salad with pickled radish and green apple is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 80ml (1/3 cup) rice wine vinegar
  • 1 1/2 tablespoons caster sugar
  • 1 bunch radishes, thinly sliced
  • 1 bunch watercress, sprigs picked
  • 1 green apple, thinly sliced

Method

  • Step 1
    Stir the vinegar and sugar in a saucepan over medium heat for 2 minutes or until sugar dissolves. Bring to the boil. Simmer for 2 minutes or until the mixture reduces slightly.
  • Step 2
    Place the radish in a small heatproof bowl. Pour over the vinegar mixture. Set aside for 30 minutes to cool. Drain, reserving 2 tablespoons of the vinegar mixture.
  • Step 3
    Place the watercress, apple, radish and reserved vinegar mixture in a large bowl. Toss gently to combine.

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