steps to prepare award winning White bean puree

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White bean puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White bean puree is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White bean puree is something that I’ve loved my entire life.

Table of Contents


  • 2 x 400g cans cannellini beans, drained, rinsed
  • 80ml (1/3 cup) thickened cream
  • 1 tablespoon fresh oregano leaves
  • 80ml (1/3 cup) Massel chicken style liquid stock


  • Step 1
    Process the beans, cream and oregano in a food processor until smooth.
  • Step 2
    Transfer to a saucepan. Place over medium heat. Add the stock and cook, stirring, for 3 minutes or until heated through. Season with salt and pepper.

So that’s going to wrap it up for this exceptional food White bean puree recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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