steps to prepare award winning White chocolate and blackberry muffins

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate and blackberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and blackberry muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate and blackberry muffins is something that I’ve loved my entire life.

Table of Contents


  • 2 cups plain flour
  • 2 teaspoons baking powder
  • 1/2 cup caster sugar
  • 125g white choc bits
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 100g butter, melted
  • 150g punnet blackberries


  • Step 1
    Preheat oven to 180�C. Lightly grease a 12 x 1/2-cup capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and choc bits. Stir until well combined.
  • Step 2
    Whisk eggs, buttermilk, vanilla and butter together in a separate bowl.
  • Step 3
    Using a large metal spoon, stir butter mixture into flour mixture until just combined. Gently swirl through berries.
  • Step 4
    Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack. Serve.

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