How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate and blackberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White chocolate and blackberry muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate and blackberry muffins is something that I’ve loved my entire life.
Table of Contents
Ingredients
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2 cups plain flour
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2 teaspoons baking powder
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1/2 cup caster sugar
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125g white choc bits
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2 eggs, lightly beaten
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1 cup buttermilk
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1 teaspoon vanilla extract
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100g butter, melted
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150g punnet blackberries
Method
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Step 1Preheat oven to 180�C. Lightly grease a 12 x 1/2-cup capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and choc bits. Stir until well combined.
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Step 2Whisk eggs, buttermilk, vanilla and butter together in a separate bowl.
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Step 3Using a large metal spoon, stir butter mixture into flour mixture until just combined. Gently swirl through berries.
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Step 4Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
So that’s going to wrap it up for this exceptional food White chocolate and blackberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!