steps to prepare award winning White Christmas

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White Christmas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Christmas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Christmas is something that I’ve loved my entire life.

Table of Contents


  • 500g white chocolate melts
  • 1/2 cup thickened cream
  • 1 cup rice bubbles
  • 1/2 cup blanched almonds, roasted and chopped
  • 1/2 cup diced dried apricots
  • 1/2 cup finely chopped dried mango
  • 1 cup shredded coconut


  • Step 1
    Line a 26cm x 16cm slice pan with baking paper, extending paper at long sides for handles. Place chocolate and cream in a medium heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until smooth.
  • Step 2
    Meanwhile, place remaining ingredients in a large bowl. Pour chocolate mixture over dry ingredients and mix to combine. Pour into prepared pan and smooth surface. Cover with plastic wrap and refrigerate for 2 hrs, or until set.
  • Step 3
    Using a serrated knife, cut into 20 fingers. Place in gift boxes or cellophane bags and tie with a ribbon.

So that’s going to wrap it up for this exceptional food White Christmas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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