steps to prepare award winning Wholegrain mustard potato mash

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholegrain mustard potato mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholegrain mustard potato mash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholegrain mustard potato mash is something that I’ve loved my entire life.

Table of Contents


  • 6 medium potatoes, peeled and roughly chopped
  • 50g butter, chopped
  • 1/3 cup (80ml) cream
  • salt and cracked black pepper
  • 2 tablespoons wholegrain mustard


  • Step 1
    Cook the potatoes in a large saucepan of boiling water for 20 minutes or until soft. Remove from heat, drain and return to pan.
  • Step 2
    Add the butter, cream, salt and pepper and use a potato masher to mash until smooth and combined.
  • Step 3
    Transfer the mash to a large serving bowl and ‘swirl’ the mustard through the mash with a spoon. Serve immediately.

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