steps to prepare award winning Zucchini and basil salad with verjuice and currant dressing

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and basil salad with verjuice and currant dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and basil salad with verjuice and currant dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and basil salad with verjuice and currant dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 70g currants
  • 80ml (1/3 cup) verjuice
  • 125ml (1/2 cup) extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1/4 teaspoon Spanish smoked paprika
  • 8 small zucchini, cut into 4mm-thick slices
  • 1/4 cup torn basil leaves
  • 2 tablespoons white wine vinegar
  • 2 spring onions, thinly sliced

Method

  • Step 1
    Combine currants and verjuice in a jar and seal for 2 hours or overnight.
  • Step 2
    Combine oil, garlic and paprika in a bowl, season, then reserve half.
  • Step 3
    Preheat grill to high. Working in batches, place zucchini in a single layer on an oven tray, brush with remaining dressing and grill for 2 minutes on each side or until golden. Transfer to a platter and scatter with basil. Stir vinegar, spring onions, currants and verjuice into reserved dressing, then drizzle over zucchini.

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