steps to prepare award winning Zucchini and capsicum fritters with spinach salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and capsicum fritters with spinach salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and capsicum fritters with spinach salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and capsicum fritters with spinach salad is something that I’ve loved my entire life.

Table of Contents


  • 4 zucchini, coarsely grated
  • 2 red capsicum, diced
  • 1 bunch chives, chopped
  • 3 eggs, lightly beaten
  • 1/2 teaspoon cayenne pepper
  • 1 cup plain flour
  • olive oil cooking spray
  • 1/3 cup tomato chutney, to serve


  • Step 1
    Preheat oven to 160?C. Combine zucchini, capsicum, chives, egg and cayenne pepper in a large bowl. Season with salt. Sift flour over vegetable mixture. Stir to combine.
  • Step 2
    Heat a non-stick frying pan over medium heat. Lightly spray with oil. Using 1/4 cup mixture per fritter, spoon mixture, 4 fritters at a time, into hot pan. Cook for 3 minutes each side or until golden. Transfer to a wire rack. Place fritters in oven for 5 to 8 minutes or until cooked through.
  • Step 3
    Make spinach salad: Place spinach, tomato and mushroom in a large bowl. Whisk oil, vinegar and mustard together in a jug. Pour dressing over salad. Toss gently.
  • Step 4
    Place fritters on plates. Top with chutney. Serve with spinach salad.

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