steps to prepare award winning Zucchini and carrot cake

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and carrot cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and carrot cake is something that I’ve loved my entire life.

Table of Contents


  • 2 cups (300g) self-raising flour
  • 1 1/2 cups (330g) brown sugar
  • 1 cup coarsely grated zucchini
  • 1 cup coarsely grated carrot
  • 1/2 cup (55g) coarsely chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoons ground nutmeg
  • 1 cup (250ml) vegetable or canola oil
  • 4 Coles Australian Free Range Eggs, lightly whisked
  • 250g cream cheese, at room temperature
  • 50g butter, softened
  • 1 cup (160g) icing sugar mixture
  • 1 lemon, zested, juiced
  • 1/4 cup (25g) walnuts, extra


  • Step 1
    Preheat oven to 180?C. Grease and line base and sides of a 10cm x 22cm loaf pan with baking paper, allowing the sides to overhang. Combine flour, brown sugar, zucchini, carrot, walnut, cinnamon and nutmeg in a large bowl. Whisk the oil and egg in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan and smooth the surface.
  • Step 2
    Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely.
  • Step 3
    Use an electric mixer to beat the cream cheese and butter in a bowl until pale and creamy. Add icing sugar and lemon juice. Beat until well combined.
  • Step 4
    Place the cake on a serving plate. Top with cream cheese icing. Sprinkle with lemon zest and extra walnuts.

So that’s going to wrap it up for this exceptional food Zucchini and carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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