steps to prepare award winning Zucchini & goat’s cheese tart

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & goat’s cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & goat’s cheese tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & goat’s cheese tart is something that I’ve loved my entire life.

Table of Contents


  • 1 sheet frozen butter puff pastry, thawed
  • 20g butter
  • 2 cloves garlic, thinly sliced into rounds
  • 3 tablespoons fresh oregano leaves
  • 2 zucchini, peeled into ribbons (using a vegetable peeler)
  • 150g goat’s cheese, crumbled
  • 1 tablespoon toasted pine nuts


  • Step 1
    Preheat oven to 220?C. Using a sharp knife cut the sheet of pastry in half to form 2 rectangles. Transfer each piece of pastry to a baking tray. Gently cut a 2 1/2 cm border around each sheet of pastry using a sharp knife. Be careful not to let the knife cut right through the pastry.
  • Step 2
    Bake the pastry for about 10 mins or until golden brown and puffed.
  • Step 3
    Meanwhile, heat butter in a frying pan over a moderately high heat. Add garlic and oregano and cook for 1 minute, stirring. Add zucchini and toss over heat for another minute. Season with salt and pepper.
  • Step 4
    Remove pastry from oven. Press centre of each rectangle down gently using the back of a spoon. Sprinkle with goat’s cheese. Top with cooked zucchini mixture and pine nuts. Serve warm with a mixed leaf salad.

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